Depending on the saving method. 1, low temperature storage: put it in a bowl, cover it with a layer of plastic wrap, and then put it in the freezer, which can ensure that the cherry jam will not go bad from 10 to 15 days. 2. Sealed storage: Choose a clean glass bottle that can be sealed, dry the water after high-temperature disinfection, and then store it in the refrigerator, so that it can be stored for about 3 months without deterioration.

Depending on the saving method.

1, low temperature preservation: Cherry jam made at home can be preserved for a long time at low temperature. It is best to put it in a bowl, cover it with a layer of plastic wrap, and then put it in the freezer, so as to ensure that the cherry jam will not go bad in 10 to 15 days.

2. Sealed storage: Cherry jam made at home can be stored in a sealed environment. It is best to choose a clean and sealable glass bottle, sterilize it at high temperature, and then control the moisture inside. Then, just seal the cherry fruit tightly inside, and then put it in the refrigerator for preservation, so that it can be preserved for about 3 months without deterioration.