The home-made way of making zanba is as follows:

Material preparation: 18 grams of GnRH, 12 grams of glutinous rice flour, 24 grams of rice flour and 255 grams of water.

1. Add cold water to glutinous rice flour and rice flour, mix well and knead into dough.

2. Tear into small pieces, boil and steam for 14min.

3. Add a little salt, soda and oil to the water, then add the rat-weed and boil for 3min.

4. After boiling, press out the excess water, stir-fry the tea oil, and stir-fry the rat-weed slightly.

5. It is a little laborious to add the rat-weed to the steamed rice balls and knead them evenly.

6. Knead into a smooth ball, which is actually ready to eat.

7, pressed into cakes, fried and dipped in some sugar or honey, which is more delicious.