1. They can be eaten together. There is no conflict between the two, and eating them together has many benefits. Radish has the functions of ventilating and promoting Qi, widening the chest and relaxing the diaphragm, strengthening the stomach and digestion, relieving cough and reducing phlegm, clearing away heat and diuresis, detoxifying and dissipating blood stasis. Shrimp is extremely nutritious and contains dozens of times more protein than fish, eggs, and milk.

2. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest, making it a nutritious food for the elderly. It is a good product and is very beneficial to health; it is also an excellent food for people who are weak and need to take care of themselves after illness. Dishes that can be made include stewed shrimp soup with shredded radish, stir-fried shrimp with dried radish, etc.

1. Stewed shrimp with white radish is a delicious dish. It is a good food for pregnant mothers or mothers who need to breastfeed after giving birth. It is rich in vitamin C and trace element zinc, which can enhance the body's immune function and prevent colds!

2. White radish is very nutritious. It is a good food for pregnant mothers or mothers who need to breastfeed after giving birth. During the influenza season, expectant mothers must not catch a cold and eat more white radish. Carrots, increase resistance.

3. Shrimp meat contains high concentrations of pentavalent arsenic compounds, which are harmless to the human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide. , commonly known as arsenic, can cause acute arsenic poisoning, which can be life-threatening in severe cases. Therefore, when eating shrimp, do not eat it with fruits rich in vitamin C, such as lemons, citrus, etc.