The method of making lard residue is actually very simple. If you want to make lard residue, then you should prepare some lard, usually go directly to the supermarket or market to buy pig fat. We must clean the pork suet we bought first, and then dry it. Then we cut the large pieces of pork suet into small pieces with a knife. Prepare a clean wok, then heat it with fire, and then put all the processed pork suet into the wok and simmer it slowly.

In the process of boiling lard, the fire must not be too big, usually with a small fire. When there is grease in the pot, we can cover it, because it won't stick to the pot at this time. However, if the pot cover is not covered with oil paper, it is easy for lard to stick to the pot, and the oil will be produced faster after covering the pot.

When there is more and more fat in the pot, the fat in the pot will slowly float on the surface. You can see that these fats will slowly turn yellow after cooking for a period of time with low fire. This is actually the finished lard residue. What we need to do at this time is to take out the slightly yellow lard residue from the pot and dry the oil on it. In fact, the cooked lard is actually poured out by the baby himself, and can be stored in the refrigerator after cooling. The freshly boiled lard residue is delicious. We can sprinkle some salted flowers or spiced powder while it is hot. The lard residue made by this method is also particularly crisp and can be eaten as a snack.

Cooking lard residue at home is very simple, and ordinary people will basically learn it. Of course, there are several tips for cooking lard residue. First, you must use a small fire. Secondly, the pig suet must be cleaned up, because there will be a lot of dirty things on the pig suet bought from the supermarket. If it can't be cleaned, then the boiled lard residue is definitely not clean.