Honey Lotus root pressure cooker can be done with a casserole, the following is the specific method:

Prepared materials: lotus root 2 sections, glutinous rice 2, Job's tears, peanuts 30, brown sugar half a bowl, half a bowl of brown sugar, honey appropriate amount

1, will be cleaned, soaked in water for about three hours.

2, barley and peanuts washed, barley soaked about three hours, peanuts soaked for an hour.

3, soaked glutinous rice in a container to drain water spare.

4, will be ready to scrape off the skin of the lotus root clean spare.

5, lotus root clean, from the lotus root section of the big end cut off a small section.

6, the glutinous rice into the lotus root holes, while filling the hand while knocking, with chopsticks inserted, each hole filled with glutinous rice, and then cut down the lotus root cover also filled.

7. Restore the lotus root cover, and use a toothpick to insert it firmly.

8: Put the lotus root into a casserole dish, fill it with water and pour in the drained barley and peanuts.

9, cover and open fire, large fire boil to small fire simmer for more than an hour and a half.

10, add brown sugar, according to their own taste to add.

11, add rock sugar, according to their own taste to add.

12, turn on the heat to melt brown sugar and rock sugar to medium heat and continue to simmer for about half an hour.

13, the soup received their favorite concentration, turn off the fire, cover and let it cool naturally.

14, lotus root section cooling, fishing out the lotus root section cut into suitable slices.

15, pour the original juice in the casserole or honey can start to eat.