Ingredients: cowboy bone (or steak), garlic, sesame (no sesame) Ingredients: red wine (or cooking wine), pepper, soy sauce, super tender and delicious "fried cowboy bone". Let's talk about the detailed method first, so we must look at it carefully. When the materials are ready, start cooking. Press 65430 for garlic, wine and soy sauce. Marinate the beef bones for about half an hour. Put a spoonful of peanut oil in the pot. When the oil is hot enough to smoke, quickly put in the beef bones, fry them with medium-high fire until bleeding water, and turn them over 1 min. Turn off the fire, let it stand for 2 minutes, and put it on the plate.