1, cut potatoes, put ribs in a pot, add cooking wine, stew in water, cook and take out.

2. Pour oil into the pot, add rock sugar when the oil is hot, add ribs after melting, and stir fry with soy sauce.

3. Add star anise, pepper, fragrant leaves, ginger slices and cinnamon, and add water to simmer.

4. Add potatoes, salt, pepper, spiced powder and chicken essence, and simmer for a while.