Ingredients: 250g mutton, 50g horseshoe meat, egg 1 piece, mutton soup 1000g, a little minced garlic, a little green pepper, a little red pepper and a little onion;
Seasoning: tomato juice, sugar, salt, monosodium glutamate, raw powder, chicken powder and water starch.
Practice of sweet and sour mutton balls
1. Chop the washed mutton.
2. Then chop it into minced meat.
3. The horseshoe meat is broken and smashed into powder.
4. Absorb the water with a clean towel and put it in a dish for later use.
5. Add a proper amount of salt, monosodium glutamate and chicken powder to the minced mutton and mix well. Beat in the egg whites and stir until it starts to paste.
6. Add water chestnut powder and cornflour and mix well.
7. Fight again.
8. Pour the mutton soup into the pot and boil.
9. Knead the minced meat into meatballs and scoop the minced meat into the meatballs with a spoon.
10, put in boiling soup and cook for 3 minutes until cooked.
1 1. Take it out with a colander.
12, put it on the disk for later use.
13, put oil in the pan, add minced garlic, green pepper, red pepper and chopped green onion.
14, add tomato sauce, add a little water, add sugar and a little salt and mix well.
15, thicken with water and starch.
16, pour in mutton balls and mix well.
17, just put it on the plate.
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