Bream 1

Ginger, green onion moderate

Oil moderate

Salt moderate

Material wine moderate

Steamed fish soy sauce moderate

Chicken essence moderate

Starch moderate

pepper moderate

Original taste

steaming process

Twenty minutesConsumption

Normal Difficulty

Steps to Steam Bream

1

Remove the fish from the gills, remove the belly, remove the scales, wash, cut a few slashes horizontally, sprinkle with salt and cooking wine.

2

Put ginger slices in the knife Feng, also put ginger slices under the fish body, fish belly stuffed with ginger and green onion knot.

3

When the water boils, steam the fish for 3 minutes.

4

Pour off the steamed fish water.

5

Steam the fish for another 8 - 10 minutes over water and smother for 2 minutes. (Put nothing in.) Pour out the water again.

6

Remove the ginger.

7

Sprinkle with chopped green onion.

8

Pour hot oil over the chopped scallions.

9

Take a small bowl, add water starch, salt, cooking wine, pepper, chicken essence, and black bean sauce for steamed fish, and mix well.

10

Put it in a pot and boil.

11

Pour on the fish can be.