The fruit acid contained in oranges absorbed by protein will react with protein, calcium and other ingredients in shrimp and solidify into sediment, which will not only affect the absorption and digestion of protein and other ingredients, but also stimulate the stomach, cause human discomfort, and cause abdominal distension, abdominal pain, diarrhea and other symptoms.

Although eating a little shrimp and orange is difficult to cause arsenic poisoning, for the sake of health and safety, it is better to eat oranges and shrimp at intervals, at least 1 hour.

Extended data:

Taboos for eating oranges:

Precautions for eating oranges In addition to eating oranges with shrimp, foods such as milk, radish, animal liver, eel and cucumber are not suitable for eating together, which may bring bad side effects to the body, such as gastrointestinal discomfort and goiter.