There are many ways to eat yuba. 1, auxiliary can fry celery. When cooking, you need to prepare a celery, wash it, remove the leaves and cut it into filaments. Soak the prepared yuba in advance, and prepare a proper amount of water-borne fungus and pepper. Also, you need to prepare the right amount of onion, garlic and cooking oil.
2. After the black fungus is soaked, it should be cut into silk. Heat the wok with a proper amount of cooking oil, then put the onion and garlic in the wok, stir-fry the celery and fungus, stir-fry the soaked yuba in the wok, add a proper amount of edible salt, soy sauce and chicken essence to taste, and then take it out of the wok directly after frying.
The correct way to eat yuba
! 1, braised yuba
Yuba has a particularly bad cough and can be eaten in many ways. Usually you can add some braised soy sauce to make braised yuba. When making, you need to prepare a proper amount of onion, ginger and garlic, then prepare a proper amount of braised soy sauce or shred it, add a proper amount of edible oil to the dough, add the hot sliced meat, stir-fry the braised soy sauce, then put the onion and garlic into the pot, add the prepared yuba, season with edible salt, and finally add a proper amount of water starch to thicken it.
2. Cold yuba
Yuba is also delicious as a cold salad. Do you want to help soak it in water in advance when you make it? Take it out, cut it into pieces, and boil it in boiling water for two minutes. After taking it out, remove the water from the spots with cold water, put it into a clean plate, put it into sliced carrots and cucumbers, add appropriate amount of minced garlic, soy sauce, oyster sauce, balsamic vinegar, appropriate amount of sugar and edible salt, mix well, and pour sesame oil.