First, clean the prepared fresh green and red peppers, and then dry the cleaned peppers. After drying, remove the stems of the peppers and chop them, and then chop the chopped peppers into powder with a knife. You can choose the size of the powder according to your own preferences, and then put it in a basin for later use. Then chop garlic and ginger into powder, put them into pepper, add appropriate amount of salt and white wine, stir well and put them into a jar. It must be sealed. If it enters the air, it will go bad, and then you can eat it in a month.