1, first of all, in the cold before the radish must be cut into shredded radish and the smaller the better, otherwise it is likely that the radish inside the water can not come out, when you eat there will be a fishy flavor.

2, after cutting the radish into julienne, put some salt.

3, and then marinate for about 10 minutes, after 10 minutes after the radish inside the water should have part of the out.

4, this time with the hand squeeze white radish, radish inside the water squeeze out, you know the color of the radish become a little transparent after you can.

5, and then put the radish squeeze dry on the plate inside, you can add some according to their own taste, monosodium glutamate and chili powder and so on seasoning.