Through my own experiments, it is true. I hope to accept and help more people.
How to open the bottle cap of Haitian soy sauce face down, knock on the ground a few times, and then open it easily!
Haitian soy sauce is a real refined fermented soybean, with large particles, visible and delicious. It is a versatile sauce with wide applicability in Haitian, and can be used in various cooking methods such as dipping, stewing, steaming, frying and mixing. It can also be eaten as a meal or as a clean dish. Fashion and convenience, products are in short supply all the year round. Haitian soy sauce is a real refined fermented soybean, with large particles, visible and delicious. It is a versatile sauce with wide applicability in Haitian, and can be used in various cooking methods such as dipping, stewing, steaming, frying and mixing. It can also be eaten as a meal or as a clean dish. Fashion and convenience, products are in short supply all the year round.
Haitian soy sauce
Brand: Haitian
Series: Yes! Soybean series
Ingredients list: non-GMO soybean, water, sugar, edible salt, wheat flour, fermented vinegar, food additives (sodium glutamate, disodium 5'- flavor nucleotide, xanthan gum, sodium benzoate, sucralose).
Product standard number: GB/T 24399
Shelf life: 24 months production date
Storage conditions: Store in a cool and dry place, and refrigerate after opening.
Origin: Foshan City, Guangdong Province
China is a big country with sauces, and all kinds of sauces have been used in cooking. What kind of sauce is a good sauce? Although the standards are different and the choices are different, one thing has won the recognition of chefs, and that is "easy to use".
The so-called "easy to use" means that it can be used mainly or auxiliary, hot or cold, simple and urgent, and can be processed freely under the guidance of a skilled chef. Its performance of adding color to dishes and adding points to cooking is the essence of various sauces, which can be called all-round "sauce". Haitian soy sauce is such a kind of sauce recognized by countless chefs:
1. Strong sauce flavor. Classic sauce flavor, all kinds of flavors can be adjusted to add color and fragrance to your cooking!
2. Original soybean. Visible particles, moderate hardness, can be dissolved in the mouth, adding points to cooking!
3. Joker and delicious. Used for steaming, frying, stewing, dipping, mixing, etc. , all-round performance, how to use it is delicious!
Haitian Soy Sauce is "easy to use and delicious". Its high quality comes from Haitian brand soy sauce, which combines a variety of sauces to ensure the quality of the original delicious first sauce:
? Double-excellent selection: select high-quality soybean combined with excellent strains.
? Real fermentation: full fermentation in the sun for several months.
? Original technology: the nutrition of soybean is completely decomposed, and the original grain is retained.
How to eat raw Haitian soy sauce?
1, the staple food pancake. In addition to the main course, put the raw yellow sauce in a small plate, pour some sesame oil, wash the tender onions and dip them in the sauce to eat raw.
2, the staple food spring cake. Spread the above sauce on the cake with onion, then add onion, sprinkle with eggs, soaked vermicelli and sauce elbow slices, and roll the cake into a tube to eat.
prepared food
Slag river surface:
Cut pork belly into diced meat, put more oil in the pot, stir-fry the diced meat into white, add chopped green onion and a little Jiang Mo to stir-fry, add light yellow sauce with a little salt (the sauce that is not salty enough is not fragrant), stir-fry with a shovel over medium heat until the sauce turns from yellow to brown, most of the water evaporates and the oil comes out again. Put a handful of chopped green onion on the fried sauce. Slag river can't cross the pot! Another clove of garlic or green garlic. There must be no soup in the bowl!
How to cook soy sauce cabbage with Haitian soy sauce?
600 grams of cabbage
Accessories Haitian soy sauce 1 tablespoon salt 1 tablespoon oil 1 tablespoon garlic 3 cloves 4 ml soy sauce.
The practice of cabbage with soy sauce
1. The cabbage is torn into small pieces by hand, washed and mashed with garlic.
Step 2 stir-fry garlic in a hot oil pan
Stir-fried cabbage
4. Stir-fry the vegetables to Microsoft for later use, and then stir-fry a spoonful of soy sauce.
5. Soy sauce, stir fry together.
6. After the dish is cooked and soft, pour soy sauce on the side of the pot.
7. Mix soy sauce with cabbage.
How to eat multi-capsule soy sauce? Soy sauce can be boiled with minced meat, eggplant, lobster sauce and mushrooms, and braised pork with soy sauce.
Soy sauce, also known as bean paste and soy sauce, is a traditional sauce in China. Yellow sauce has a strong sauce flavor and ester flavor, salty and sweet. It can be used for cooking, stewing, steaming, frying, mixing and other cooking methods, and can also be used as a dinner or a clean dish.
Nutritional analysis
1. The main ingredients of soy sauce are protein, fat, vitamins, calcium, phosphorus and iron. These are indispensable nutrients for the human body;
2. Soy sauce is rich in high-quality protein, which can not only increase the nutritional value of dishes when cooking, but also produce amino acids by protein under the action of microorganisms, which can make dishes present more delicious taste and have the function of appetizing and helping food;
3. Soy sauce is also rich in linoleic acid and linolenic acid, which is beneficial to supplement essential fatty acids and lower cholesterol, thus reducing the chance of cardiovascular diseases;
4. The fat in soy sauce is rich in unsaturated fatty acids and soybean phospholipids, which can keep the elasticity of blood vessels, strengthen the brain and prevent fatty liver.
How to make Haitian soy sauce is delicious because I like spicy food, so it is best to prepare a bottle of Chili sauce at my side for dinner, and making steamed buns and noodles is also indispensable. The most important thing is to be assured and authentic.
material
Haitian soy sauce bottle
Put as much beef as you eat.
Appropriate amount of red pepper
Ginger amount
A little sugar
Save the exercise to your mobile phone.
Step 1
Take off the tail of red pepper and pay attention to the operation with gloves. Red pepper is much hotter than green pepper. When cooking for the first time, my hands are burning all day, but garlic can be put aside. Ginger is used to remove the smell of beef.
Second step
Pour more oil, at least cook more than usual, pour a little cooking wine to remove the fishy smell, stir-fry the beef a little harder, and sprinkle a handful of sesame seeds.
Third step
Pour the crushed red pepper into it and stir fry. Add a handful of sugar at this time. Be sure to turn the range hood to the maximum, otherwise it will choke people, hahahaha (? & gtω& lt； *? ) After stirring evenly, add appropriate amount of water.
Fourth step
Pour in Haitian soy sauce, then continue to add water, stir fry until the water disappears, and it's almost there.
Step five
Finally, the sauce purple, hahaha (? & gtω& lt； *? )
Step 6
After cooling and bottling, eat wherever you want (? & gtω& lt； *? )
How to make tofu with Haitian bean paste? 250g of bean curd, 250g of oil, 2 spoonfuls of persimmon pepper, 250g of black fungus and 250g of garlic sprout.
step
Processing steps of douchi tofu 1 1. Cut tofu into pieces;
Dice red persimmon pepper.
Diced auricularia auricula
Chop garlic seedlings.
Method of cooking tofu with soy sauce step 22. Make oil in the pan and stir-fry the bean paste.
The practice of cooking tofu with soy sauce step 33 Add tofu and stir fry.
Add water and cook for 2 minutes.
Step 44 of the method of burning tofu with fermented soybean. Add auricularia auricula and stir well.
Step 55. Add diced persimmon pepper and stir-fry in soy sauce 1 min.
Step 66 of cooking tofu with soy sauce. Add garlic sprouts and stir fry 1 min.
Cooking step 77 of soy sauce and tofu. Collect juice from the fire and put it on a plate.
skill
1, soy sauce, salty, no need to add salt.
2. If the taste is heavy, you can also add pepper.
3, stewed in tofu, more delicious.
How to eat delicious ingredients in Haitian soy sauce
Semi-lean pork 250g, salt, raw flour, cooking wine, soy sauce, oil and water.
working methods
1. Wash and slice pork, and then marinate it with proper amount of salt, cornmeal, cooking wine, soy sauce, soy sauce and oil for 2 hours.
2. Add a little water and stir well.
3. Then steam for 7 minutes.
How to eat Haitian soy sauce is better? My wife bought several bottles of Haitian soy sauce from the supermarket, and I realized that Haitian soy sauce and Haitian soy sauce are widely used. You can continue to try Haitian soy sauce. Haitian company provides a very common way to eat, and Haitian soy sauce can be used in many places in life.
How to cook Haitian soy sauce rice because I like spicy food myself, so it's best to have a bottle of Chili sauce beside me for dinner, and making steamed buns and noodles is also indispensable. The most important thing is to be assured and authentic.
Open the application to collect recipes.
material
Haitian soy sauce bottle
Put as much beef as you eat.
Appropriate amount of red pepper
Ginger amount
A little sugar
Save the exercise to your mobile phone.
Step 1
Take off the tail of red pepper and pay attention to the operation with gloves. Red pepper is much hotter than green pepper. When cooking for the first time, my hands are burning all day, but garlic can be put aside. Ginger is used to remove the smell of beef.
Second step
Pour more oil, at least cook more than usual, pour a little cooking wine to remove the fishy smell, stir-fry the beef a little harder, and sprinkle a handful of sesame seeds.
Third step
Pour the crushed red pepper into it and stir fry. Add a handful of sugar at this time. Be sure to turn the range hood to the maximum, otherwise it will choke people, hahahaha (? & gtω& lt； *? ) After stirring evenly, add appropriate amount of water.
Fourth step
Pour in Haitian soy sauce, then continue to add water, stir fry until the water disappears, and it's almost there.
Step five
Finally, the sauce purple, hahaha (? & gtω& lt； *? )
Step 6
After cooling and bottling, eat wherever you want (? & gtω& lt； *? )