The Chaoshan people love to eat anti-sand taro

Practice: two small taro peeled and washed, cut into strips. The oil in the pot is hot, the oil is hot 60%, under the taro strips, the oil is not over the taro, deep-fried until the surface of the golden brown, fish out and spare. Water and sugar ratio of 1:1, medium heat and cook until the sugar water bubbling, under the fried taro stir fry evenly, turn off the heat, stir fry to anti-sand, taro surface covered with a layer of frosting, you can start the pot.