1

Weighed low powder (figure 1).

2

Weighed powdered sugar (Figure 2).

three

After the butter is softened, you don't need to send it. Stir it. Add the powdered sugar in several times and stir it evenly. Then add the egg liquid in several times and stir it evenly. Add the sieved flour and knead it into dough. Be careful not to use too much force to avoid gluten. Finally, a little flat, wake up for half an hour. (Figure 3)

four

Put the relaxed dough on the chopping board and knead it into a rectangular dough with a thickness of about 0.5CM. You can sprinkle some flour on the chopping board to prevent sticking (actually, it's not sticky). (Figure 4)

five

Cut the dough into strips with a knife. It's faster for me to measure it with a ruler.

Because I want to give it to the baby, I rounded each one. If adults eat it, they don't have to.

six

6. Set the plate and brush the egg liquid. Preheat the oven to 180 degrees in advance, and put the baking tray in the middle layer for about 25 minutes. Bake until the surface is golden yellow. I baked two plates, and the first plate didn't hold the fire, which was a bit too much.