Pregnant women can't eat water chestnut, although water chestnut belongs to the type of wild vegetables, ordinary people eat is not any problem, but for pregnant women, after eating may occur the effect of oxytocin, uterine contraction phenomenon, and even very likely to occur fetal restlessness or hemorrhage and so on, especially the normal body itself is sensitive pregnant women, after eating will increase the risk of miscarriage.

General pregnant women after eating how long after the reaction, this is mainly with the body and eat the portion has a great deal to do with this is not fixed time. Some pregnant women may be very sensitive and react quickly after eating, but some may not react for a few days, and usually experience discomfort in about two hours.

When a pregnant woman accidentally eats capers, she should drink more hot water, which can dilute the concentration of oxytocin down. Of course, if there is discomfort, it is best to go to the hospital in time to check. The most common is pregnancy bleeding, if the color of the bleeding is red, this time can not be too lightly.