tastes vary from person to person, so it's impossible to simply say which is better, rice noodles or noodles. However, some differences can be briefly introduced for reference:

1. Noodles types: Huajia rice noodles are made of rice flour, while small noodles are made of flour.

2. Taste of ingredients: In the cooking process, the rice noodles with flower skin will absorb the rich flavor of flower skin and chicken soup, which makes them taste fresh and not greasy, while the noodles are chewy and chewy.

3. Ingredients: Huajia rice noodles are usually matched with ingredients such as Huajia, Volvariella volvacea, chopped green onion, dried bean curd, etc., while small noodles can be matched with a variety of ingredients, such as cooking, braised pork, eggs, leeks, etc.