Main ingredients: pork belly 1500g chicken leg, 6 eggs, 6-8 auxiliary materials: Jiangdou Gan, right amount of rock sugar, right amount of cooking wine, 2 small bowls of soy sauce 1 small bowl of ginger, right amount of octagonal cinnamon 1 piece.

step

Steps of jar meat 1 1. Pork belly with skin, chicken legs ready to wash.

The practice of jar meat step 22. Boil the eggs and peel them for use.

The practice of jar meat step 33. Cut the pork into 3 cm cubes for later use.

Steps of jar meat 44. Add a little oil to the pot, put the pork in, fry the excess oil in the pork with low fire, and fry until the surface of the pork is slightly yellow.

Steps of jar meat 55. Chicken legs are also fried in the pot until they are slightly yellow.

Steps of jar meat 66. Put peeled eggs in oil and fry until the surface is golden.

Steps of jar meat 77. Prepare casserole, put fried pork and chicken legs, add rock sugar, cooking wine, soy sauce (no need to add salt), cinnamon, star anise, ginger slices, add a little boiling water and bring to a boil.

Steps of jar meat 88. After the fire boils, turn down the fire and cover it for about an hour.

Steps of jar meat 99. Jiangdou Gan soaked in advance and cut into inches.

Steps of jar meat 10 10. When stewing for 30 minutes, add the chopped Jiangdou Gan and fried eggs. Stew until the meat is tender.

Steps of jar meat111.Stew the jar meat until it is good, fragrant but not greasy, crisp but not rotten, and the chicken legs have a special flavor. The eggs are permeated with meat flavor, and Jiangdou Gan is even more delicious when it is full of soup. Try it quickly!