Huaiqi stewed rabbit soup
working methods
Material: rabbit meat? Chinese yam, medlar, longan salt, chicken essence, cooking wine, ginger.
1. Wash rabbit meat and cut it into pieces, slice ginger and cut yam, pour clear water into the pot with high fire, add rabbit meat, ginger slices, longan and yam, season with cooking wine and chicken essence, and stew for one hour;
2. Soak Chinese wolfberry in warm water. Open the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, season with salt.