2. Accessories: onion, chicken essence, pepper, ginger, soy sauce and sesame oil.

3. Remove the shell, head and skin of the bought fresh shrimp into shrimp for later use.

4. Bought pork belly stuffing is slightly mashed to increase toughness.

5. put the shrimp in and chop it together, and add the chopped green onion.

6. Add a raw egg to the meat stuffing.

7. Add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and mix well.

8. The meat stuffing is ready. Now you can start packing.

9. Prepare some wonton skins.

10, put the appropriate stuffing diagonally, and then fold it in half twice.

1 1, and then put the two corners opposite, you can stick a little water to prevent it from opening when cooking.

12. Prepare seasoning soup. I put soy sauce, salt, chicken essence, pepper, sesame oil, soup stock and sprinkle some coriander to taste.

13. finally, put the cooked wonton in and mix well, and you can eat it. It is delicious.