Ingredients details

150g low-gluten flour

5 eggs

30g butter

100g water or milk

80g sugar

An appropriate amount of cream

An appropriate amount of chocolate

An appropriate amount of yellow peach

An appropriate amount of orange

Appropriate amount of pineapple

Sweet taste

Skills and crafts

Hours of time consuming

Normal difficulty

Steps of making KT cat cream cake

1

Prepare all the ingredients, separate the egg yolk and egg white, first stir the egg yolk evenly, add 20g sugar and continue stirring, then add water and stir evenly , sift the flour into the egg yolks in batches and mix evenly, finally add the melted butter and mix evenly.

2

Add 1 to 2g of baking powder to the egg whites and beat with an electric egg beater until rough foam. Add half of the remaining white sugar. Continue to beat until the egg whites are fine and fine, then add the remaining white sugar. Whip, the whipped egg whites are ready when the egg whites are turned upside down in the bowl so that the egg whites will not fall. Add 1/3 of the beaten egg whites into the stirred egg yolks and make a cross from bottom to top. After it is ready, pour it into the egg whites and continue to make crosses. After mixing, pour it into an 8-inch mold. Bake it in the oven at 170 degrees until it is mature. Generally, it should be cooked in half an hour. Different ovens have different times.

3

After baking, take out the cake and place it upside down on the baking grid. When it is slightly cool, drag it into the mold. When it is completely cool, use a knife to cut it into three pieces.

4

While waiting for the cake to cool down, you can whip the cream. I used half a bottle of gold bricks. First take a piece of cake and put it on the turntable, spread a thin layer of cream and then put the sliced ??oranges on it. Then spread a piece of cake and continue the previous steps. I put the yellow peach and pineapple on the second layer. After placing the fruit, cover the last piece of cake and press the cake tightly. If there are any protruding parts around the cake, you can use scissors to trim them. (The fruits can be placed according to personal taste)

5

Put more cream on the cake and start spreading it.

6

After applying, use a toothpick to draw patterns on the cake.

7

After drawing, use a piping bag to decorate with cream and pipe the white part with cream flowers.

8

After squeezing out the white part, add food coloring to the remaining cream to dye it pink, and continue to pipe the pink part with cream flowers.

9

Pink cream flowers should also be squeezed around the cake. After all the squeezing is done, put the chocolate into a disposable piping bag and scald it with boiling water until it softens into a liquid. Cut a small opening and trace the black part. (If there is chocolate sauce, use chocolate sauce as much as possible. It takes a lot of effort to squeeze the chocolate and it will be solid after a few squeezes. You need to keep heating it. If you are afraid that you can’t distinguish the lines, you can squeeze the chocolate directly on the drawn pattern at the beginning. , squeeze out the cream and then squeeze it aside)

10

Finally, you can write the words you want to write on it.

Tips

If you have milk, try to use milk to make it taste better. I forgot to buy milk.

Kitchenware used: electric oven