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How to make fans delicious and simple.

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condiments

fans

200 grams

condiments

capsicol

2 tablespoons

Tangtangbao

1 box

mature vinegar

2 tablespoons

refined sugar

1 spoon

peanut

Proper amount

soybean

Proper amount

green vegetables

Proper amount

coriander

Proper amount

Small red pepper

1?o'clock

Zanthoxylum oil

1?o'clock

Bruised ginger

Proper amount

garlic

Proper amount

step

1. Cut the vermicelli into small pieces. It is best to use round potato vermicelli, which is not available at home and can only be cooked with this small and wide vermicelli. It doesn't matter.

2. Soak in warm water.

3. Put peanuts in cold oil and stir fry over low heat.

4. After frying, take out the peanuts and let them cool.

5. Ginger and garlic are cut into foam.

6. Fry the beans and let them cool.

7. Put the red oil, pepper oil, minced ginger and garlic, aged vinegar and sugar into a bowl and beat into juice.

8. Add water to the pot and bring the soup to a boil.

9. Add vermicelli and cook.

10. Chop coriander and red pepper.

1 1. Put the cooked vermicelli in a bowl.

12. Cook vegetables and put them on vermicelli.

13. Add sauce.

14. drizzle with thick soup.

15. Add soybean, peanut, coriander and red pepper.

What does vermicelli make delicious and simple? How to cook soup with vermicelli is delicious? Simple ... vermicelli is usually made into soup: 1. Make vegetable seasoning or something first. 2. Don't put the vermicelli and vegetable seasoning together in the pot. 3. Put the vermicelli in when the four dishes are cooked. 4. This way, the vermicelli is not easy to be cooked.

How to fry vermicelli is delicious and simple. The steps to stir-fry vermicelli are simple.

1. Take out the vermicelli and soak it in freshly boiled water until it is soft, and it will break when you pinch it.

2. Put the oil in the pot, bring it to a boil, then add the dried pepper, pepper, garlic and ginger and stir fry.

3. Stir fry for half a minute, add vermicelli, stir fry, and add appropriate amount of salt and chicken essence.

4. Start cooking, and put proper amount of monosodium glutamate before cooking. Sprinkle chopped green onion after cooking ~ done ~

How to make fans delicious and simple how to make fans delicious

material

250g soybean sprouts, vermicelli 150g, tenderloin 100g, leek 100g, cornflour 1 spoon, salt 1 spoon, cooking wine 1 spoon, soy sauce/kloc.

working methods

1 Wash the bean sprouts, shred the tenderloin with 1/4 tsp salt, 1/4 tsp soy sauce, cooking wine and raw flour, and marinate for 10 minutes.

2 cooked vermicelli, remove and drain.

Heat oil in the pan, stir-fry shredded pork and serve.

4 Heat the oil in the pot again, add onion and ginger and stir-fry, then pour in bean sprouts and stir-fry.

5 Add vermicelli, add half a glass of water, pour all the remaining seasoning and stir well.

6 Cover and simmer 10 minutes until the soup thickens. Sprinkle shredded pork before cooking. Stir-fry leek 10 second immediately turn off the heat.

condiments

fans

200 grams

condiments

capsicol

2 tablespoons

Tangtangbao

1 box

mature vinegar

2 tablespoons

refined sugar

1 spoon

peanut

Proper amount

soybean

Proper amount

green vegetables

Proper amount

coriander

Proper amount

Small red pepper

1?o'clock

Zanthoxylum oil

1?o'clock

Bruised ginger

Proper amount

garlic

Proper amount

step

1. Cut the vermicelli into small pieces. It is best to use round potato vermicelli, which is not available at home and can only be cooked with this small and wide vermicelli. It doesn't matter.

2. Soak in warm water.

3. Put peanuts in cold oil and stir fry over low heat.

4. After frying, take out the peanuts and let them cool.

5. Ginger and garlic are cut into foam.

6. Fry the beans and let them cool.

7. Put the red oil, pepper oil, minced ginger and garlic, aged vinegar and sugar into a bowl and beat into juice.

8. Add water to the pot and bring the soup to a boil.

9. Add vermicelli and cook.

10. Chop coriander and red pepper.

1 1. Put the cooked vermicelli in a bowl.

12. Cook vegetables and put them on vermicelli.

Add the sauce.

14. drizzle with thick soup.

15. Add soybean, peanut, coriander and red pepper.

How to stir-fry vermicelli is delicious and simple 1. Prepare materials. Soak vermicelli in hot water, and shred carrot, cabbage and ham for later use.

2. Heat the oil in the pan, add shredded carrots and cabbage, then add garlic (for beginners, avoid the oil being too hot, stir-fry garlic), stir-fry garlic for a while, then add shredded ham, then add vermicelli, stir-fry some soy sauce and a little soy sauce (add soy sauce to make the color look good, look good). At this time, the pot should start to touch the pot a little, just add some boiling water (.

Fried vermicelli: What's delicious and simple? Steps to stew pork vermicelli.

1

Prepare the ingredients, soak the vermicelli in warm water 1 hour, and cut the pork into thick slices.

2

Put water in the pot and blanch the pork.

three

Boil the water for about 3 minutes, then take it out and rinse it with clean water.

four

Cool the oil in a hot pot and stir-fry the pork until the oil comes out.

five

Stir-fry ginger, onion and star anise until fragrant.

six

Add salt, cooking wine, soy sauce, soy sauce and secret braised soy sauce and stir well.

seven

Add clean water and drown the pork on it.

eight

Bring the fire to the boil and simmer for 30 minutes. When the soup is only 1/3, add vermicelli and stew together. Cook until the vermicelli is cooked, then take out the pan and sprinkle with chopped green onion.

skill

1, the vermicelli can be made of sweet potato flour or cassava flour. I used cassava flour this time.

2. When the vermicelli is cooked, it can be cooked. Not all the soup is collected, but the vermicelli will absorb the soup after coming up.

3. If you can't buy the secret braised soy sauce, you can add some rock sugar to color the pork.

Coarse vermicelli making device, how to make vermicelli delicious and simple. Today, I will teach you how to cook this dish, which is fried hot and sour rice noodles. Blessed are the students who love spicy food! The steps of frying hot and sour powder are relatively simple, and the ingredients used are also relatively simple. For novices who don't cook often, there is no pressure to do it, so they can cook at home if they have nothing to do. The ingredients used include vermicelli, onion, ginger, garlic, pepper, vinegar, cabbage and common seasonings.

Handle ingredients

Cut the onion, ginger, garlic and pepper into pieces and put them on a plate for later use. You can prepare some pepper and star anise in moderation, and you can keep those you don't like very much. ? Cleaning Chinese cabbage and shredding for later use; Soak the prepared vermicelli in warm water.

first step

Pour the right amount of oil into the pot. When the oil is hot, add the onion, ginger, garlic and pepper prepared in advance and stir-fry until the onion, ginger and garlic turn yellow and the pepper tastes delicious.

Second step

Pour shredded cabbage into the pot and stir-fry twice;

Add proper amount of salt and vinegar;

Third step

Pour in the fans and start to stir fry. When the vermicelli is almost cooked, add a proper amount of seasoning and stir-fry evenly. There are only pots and plates left below.

abstract

Actually, this fried vinegar spicy vermicelli is very easy to make. Even those who have never cooked, as long as they follow the steps, the key is to master the amount of salt and vinegar. If you can't grasp it well, I suggest you put a little less first, and then try it when it's almost cooked. If it is weak, you can add some salt and fry it with vinegar. I hope everyone can cook what they want!