Bread how to do the soft expansion: method 1
may be the ratio of raw materials is not appropriate, resulting in hard bread, you can refer to the following practice to adjust the ratio of raw materials, so that the bread out of the soft and delicious:
Material: 120 grams of milk, yeast 5 grams, 1 egg (about 60 grams), 50 grams of sugar,
Salt 1 grams (such as salt butter), 1 gram of salt, 1 gram of salt, 1 gram of salt, 1 gram of salt, 1 gram of salt, 1 gram of salt. 1 grams of salt (if you use salted butter can be 1 gram, with unsalted butter can be 5 grams of salt), 220 grams of high-gluten flour, 100 grams of low-gluten flour, 30 grams of salted butter
Steps:
1, the milk is slightly warmed, can not be too hot, with a finger put in and the temperature of the body is almost the same. Then add the yeast, gently stir, let stand for 3 minutes; at this time you can mix the high / low gluten flour sifted, put the eggs, sugar, salt into the bread bucket, and then put the sifted flour.
2. Put the bread bucket into the bread machine, start the dough function, and add the milk with dissolved yeast while mixing.
3, and the end of the function, add melted butter, and restart the function (another 15 minutes)
4, and the end of the function, take out the dough, this time you will smell the dough emit a very fragrant butter flavor.
5, pull the dough into small pieces and put it into the bread bucket. This procedure is to make the bread organization more layers.
6, reset the bread machine to: sweet bread, weight: 750g, burn color: light.
7, wait for the bread to toast can be out of the oven.
How to bake bread to be fluffy: Method 2
The main ingredients are 210g of flour, 100g of sugar
The main ingredients are 90g of low-flour, 24g of milk powder
The main ingredients are 5.5g of salt, 54g of water
The main ingredients are 72g of butter, 90g of egg
The fermented-leaven head is 210g of high-flour, the fermented-leaven head is 24g of sugar
The fermented-leaven head is 210g of high-flour, 24g of sugar
The fermented-leaven head is 24g of sugar
90g of fermented yeast flour
fermented yeast water 140g of warm water + 100g of cold water
fermented yeast 6g of dry yeast, butter
seasoning white sesame seeds, water
how to make old-fashioned bread
add 140g of lukewarm water with the fermented yeast and leave it to stand for 10 mins at 30 degrees. Other ingredients Mix 100g of cold water with the leavening ingredients, then pour the yeast water into the cold water mixture and leave the leavening to rise in a warm place until it swells up and then falls back down and becomes honeycombed inside, about 1 hour
While the leavening is mixing and waiting for it to rise, put all the ingredients of the main dough (except the butter) into the bucket of a bread machine, mix them together, stir them in, cover with plastic wrap and leave them in the fridge until the leavening has finished rising. !
Put the fermented leavening head and all the ingredients except butter in the main dough together, turn on the bread machine and kneading program, knead 2 programs for 26 minutes, gluten extension, smooth surface;
Add softened butter, start the kneading program again and knead 3 programs for 39 minutes, knead to the extension stage, out of the glove touch, put the warm place to hair for about 1 hour to about 2.5 times the size of the hand, rub it without springing back
The dough should be very soft, but it is not very soft.
Take the dough out, divide it into 8 equal parts, roll the dough into strips, and then fold it in half
Connect the two ends of the dough, fix the folded area with your left hand, and then roll the dough inward with your right hand
Tuck the connected parts into the circle, put it onto a baking sheet, and put it into a warm and humid place to have the final fermentation, and then put a bowl of hot water in the oven and close the door to do it. The second fermentation, do not need to open the fermentation function, about 35 minutes can be good
Fermentation is complete, start to preheat the oven at 200 ℃, and then brush a layer of cold water on the surface of the bread to moisturize, baked crust will not be hard Oh, and then sprinkle white sesame seeds decorative, and finally placed in the lower middle of the oven, upper and lower heat, turn 180 degrees baking 30 minutes
Out of the oven, and immediately take advantage of the warmth of the brush with melted butter
Let people excited about the effect of pulling the child
Let people excited about the effect of pulling the child
Let people excited about the effect of pulling the child
Tips
Bread on the baking front of the brush a layer of cold water to moisturize, baked crust will not be hard Oh
Bread how to make the expansion of the fluffy baking how to make the fluffy bread Related articles:
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5. illustration of the practice of oven baked bread