Ingredients: 5 red hot pepper, bean paste, ginger, scallions, cooking wine, pepper, appropriate amount;
Method:
1. chicken cleaned and chopped pieces, mushrooms cleaned and squeezed dry. Cut into slices, soak the water after the bamboo squeeze dry and cut into sections of about 2 cm long, red pepper cut circles, ginger slices, green onions cut into sections of about 3 cm long;
2. hot pan oil, into the chicken and ginger slices, stir-fry over high heat until the chicken brown, then stir-fry for about two minutes after the flavor of the next a little pepper and cooking wine stir-fry;
3. into the mushrooms, stir-fry until the mushrooms become soft;
Experience sharing:
1. It is difficult to wash out the impurities inside the mushrooms. You can add some flour in the water and mix well, and then put the mushrooms into the soak for a few minutes (no need to soak for too long), mushrooms inside the impurities on the capacity to wash out;
2. The soaking time of the rotting bamboo specifically according to buy the rotting bamboo to decide, some dry some rotting bamboo, some of its own water more, depending on the specific circumstances of the rotting bamboo to soak the good water to squeeze dry, so as to avoid the impact of the texture;< /p>
3.
3. Stir-fry chicken on high heat, and then reduce the heat a little bit after adding the bamboo;
4. Because of the salt in the pickled peppers and the bean paste, please add salt as appropriate. Bitter melon fried chicken practice Ingredients: bitter melon chicken breast red pepper Egg white Wine Ginger and garlic salt Chicken Essence
Practice:
1, the bitter melon washed and cut in half to remove the white pith cut into slices, pickled in salt for 5 minutes, and then rinsed with water and standby.
2, chicken breast cut into strips with egg green batter spare bitter melon Fried chicken
3, hot pan with oil, burst incense ginger and garlic. Put the chicken breast quickly stir fry, add a little cooking wine, wait for the meat to change color and then put the bitter melon stir fry a few times.
4, add red pepper. Continue to stir fry. Finally add salt and chicken seasoning out of the pot
dry potatoes chicken practice materials: a potato, garlic shoots a small handful of chicken thighs
Seasoning: oyster sauce a tablespoon, salt 1/2 tsp, pepper 1/2 tsp, dry chili a few, a few pieces of garlic practice:
1 potatoes washed and peeled thin slices of garlic shoots cut into segments, cut pieces of chicken thighs with a little salt and pepper marinade, the chicken thighs with a little salt and pepper, the chicken thighs. garlic peeled and sliced
2 pot of hot oil put garlic shoots stir fry until the surface wrinkled out
3 put potato slices fried until the surface of the yellow sheng out
4 chicken thighs fried eight mature, pour into the garlic slices, dry chili stir fry
5 potato slices, garlic shoots back to the pot, add oyster sauce, salt, pepper and stir fry evenly
6 transferred to a dry pan, heating on the table can be! Pepper black fungus fried chicken:
Material: 250 grams of chicken, dry black fungus moderate (I used 3, 3 to 4 hours in advance with cold water soaking), pickled peppers 2, ginger, green onion, soya sauce, cooking wine, pepper each a little;
Practice:
1. first will be the chicken cleaned and drained chopped, soaked black fungus cleaned and selected into small dots, the red bell pepper diagonally into a circle, ginger, sliced, cut into sections. Onion cut into segments;
2. hot pan oil, first into the ginger will be bursting incense into the chicken, stir-fry over high heat, stir-fry until the chicken discoloration and then stir-fry for a while, so that the chicken looks a little bit slightly charred feeling into a little pepper, sprinkled with a little wine quickly stir-fry;
3. into the black fungus and bell pepper, add an appropriate amount of salt will be stir-fried, and then add a little bit of water will be a while to stew! Make it better flavor;
4. Put in the green onion, soy sauce and stir fry can be. With tips for soaking black fungus:
Black fungus should not be soaked in hot water. With cool water to send fungus, not only soak out the volume of black fungus, and taste crisp and tender, eat, also easy to store; hot water to send fungus, soak out the number of fungus, and taste soft sticky, not easy to save.
If you don't need to use it urgently, you generally need to soak the fungus in cool water 3 to 4 hours in advance in a clean, oil-free bowl. Apple fried chicken practice (fruit dishes) Ingredients: chicken breast a piece of meat, apple a salt, sugar, cornstarch
Practice:
1. Chicken sliced into slices in a bowl and add, salt, cooking wine, a little cornstarch mix well marinated for 10 minutes. Apple slices.
2. pan hot oil put chicken slices stir-fried brown plus apple, salt, sugar, fried apple flavor can be. Pepper fried chicken practice:
1. Pepper cleaned and cut into small sections, chicken cleaned and chopped with some salt and wine marinade
2. pan hot oil, put pepper stir fry, can add a little salt and stir fry, out of the pan standby
3. pot of oil, put ginger and garlic sautéed
4. into the chicken stir fry 5. into the wine, sugar, soy sauce and stir fry
5. 6. Add some water to simmer for a while
7. When the juice is almost dry, put the fried pepper
8.