Today's protagonist, a pumpkin.

2.

Peel the pumpkin, cut the seeds, cut into small pieces, and steam until the pumpkin is soft (reference time: 30 minutes).

3.

After the pumpkin is steamed, prepare other ingredients.

4.

Press the pumpkin into a paste with the back of a spoon while it is hot.

5.

Add the right amount of sugar (the amount of sugar is adjusted according to your own preferences)

6.

Add glutinous rice flour and knead it into dough.

7.

Knead it into a circle by hand, flatten it, and then stick a layer of glutinous rice flour to prevent it from sticking.

8.

Spread oil paper on the baking tray and set the pumpkin pie.

9.

Brush the pumpkin pie with a thin layer of oil and sprinkle with black sesame seeds.

10.

Put it into the oven preheated in advance (160 degree preheating 10 minute), and bake the middle layer, upper and lower fire and 160 degree for 30 minutes (baking time and temperature are for reference only).

1 1.

This is pumpkin pie that has been baked for 20 minutes. It looks like a snow mountain bag sold outside. It's so tempting.

12.

make a public appearance