Angel fried dough sticks leavening agent is a fermented food additive with modern production process characteristics developed for aluminum-free fried dough sticks, and is actually a member of baking powder family. It is characterized in that:

1, safety: it eliminates the infringement of aluminum and brings benefits to human health.

2, fast: and making fritters is simple and labor-saving, and the startup time is fast.

3, fuel saving: angel fritters leavening agent makes fritters, which saves at least one-third of the fuel consumption compared with the traditional method.

4, no ammonia smell, good taste.