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That pomegranate is sweeter and more delicious.
Sweeter and more delicious pomegranates are: Tunisia soft seed pomegranate and seedless crystal pomegranate.

Tunisia soft-seeded pomegranate 1

Soft-seeded pomegranate is one of the best pomegranate varieties. Tunisia soft-seeded pomegranate originated in Tunisia and was introduced from Tunisia to China in 1986. Now it has been planted in Henan, Jiangsu, Hunan, Anhui, Zhejiang, Sichuan, Shaanxi, Yunnan and other places in China, with a wide distribution range.

Tunisia soft-seeded pomegranate is round and full in appearance, thin in peel, bright and clean, yellow and red in color, and its single fruit can reach 400g. Its seeds are big, full, compact and rich in juice. The outermost membrane of seeds is so thin that it can be broken with a light bite. Seeds are soft, edible, sweet and refreshing. Huili County, Liangshan, Sichuan, China is a famous pomegranate producing area.

2, seedless crystal pomegranate

Seedless crystal pomegranate is an extremely rare new pomegranate strain cultivated by high technology, and it is one of the top ten pomegranate varieties. Seedless crystal pomegranate is characterized by bright red, beautiful and extremely delicate fruit. Thick epidermis, no fruit cracking, extremely resistant to storage and transportation; The average fruit weight is 550g, and the maximum fruit weight is1176g; The flesh is reddish, the fruit is bright red and huge, and the weight of 100 grains is 73 grams; Only a few fruits.

Seedless crystal pomegranate generally matures in the middle and late September, and is listed in Mid-Autumn Festival and National Day. Seedless crystal pomegranate has good commodity, thick skin, no fruit cracking, extremely resistant to storage and transportation, and strong stress resistance, and can be planted in both north and south.

Peeling method of pomegranate

1, cross stripping

Take a pomegranate, clean the surface for later use, cut it horizontally in the center of the pomegranate with a knife, cut it deeper, but don't cut it off, just cut all the pomegranate skins. Break the pomegranate in half by hand.

Then cut the pomegranate petal diaphragm slightly with a knife, which is more conducive to pomegranate seeds falling out. Take a big, deep bowl, hold the pomegranate upside down with your hand, and pat the pomegranate with the back of a knife or shovel. The pomegranate seeds will fall into the bowl with your pat.

2. Top cutting and stripping

Wash pomegranate and set aside. Cut about 7 cm at the top of pomegranate with a knife and draw a circle along the edge, not too deep, as long as it can be broken. Then break the top cover. Then cut along the white membrane flap between pomegranate petals with a knife. Then gently break it into six petals, and then you can easily peel off the whole pomegranate.