1. Taste. Beef jerky is generally made into spiced, spicy and original flavor, all of which are salty series, which is related to the meat quality and taste of beef. Dried pork is generally made into sweet series, which may be sweet and spicy or simply sweet.

2. shape. Dried pork is generally flaky, and beef is generally lumpy. Personally, I think this may be because the taste of beef needs to keep the original shape of meat, while pork is different. Softer and thinner, it should be more convenient to pack in sheet form.

Expansive material:

The method for identifying true and false beef jerky is as follows:

1, the fiber of beef jerky. Observe the fiber of beef jerky carefully. If the fiber is dense and long, it means that beef jerky is true; Otherwise, if there is less fiber, it means that beef jerky is fake.

2. The color of beef jerky. Observe the color of beef jerky carefully. If the color is dark red, it means that beef jerky is real. Otherwise, if the color is bright, it means that some pigments have been added.

3. The meat quality of beef jerky. You can try. Generally, beef jerky is hard, while dried pork is slightly tender. Therefore, if it is tender, it is beef jerky made of pork.

4. The taste of beef jerky. Real beef has a light beef flavor and a strong meat flavor, otherwise it may be made of pork or other meat.