What are the ways to make eggs

The first, raw eggs can be put into boiling water between boiled, so that you can eat the original flavor of the eggs.

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The second, fried eggs, crack the eggs into a bowl, use chopsticks to mix well with the right salt, the pan is hot and dry, add cooking oil, the pan is coated evenly to prevent the eggs from sticking to the pan, fried until both sides of the golden brown can be out of the pan.

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The third, egg custard, the eggs will be broken, whisked evenly, pour a little warm water, continue to whisk, whisking process will be a lot of froth, whisked evenly to skim off the froth, and poured into the stew pot or small bowl. A few drops of cooking oil, cover with a lid or plastic wrap to avoid bubbles. Bring water to a boil and steam in a steamer basket over high heat for 15 minutes. Mix together the flavoring, balsamic vinegar and sesame oil with a little purified water to make a sauce. Pour the sauce into the steamed egg custard.

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The fourth kind, egg cake. Garlic seedlings after washing and chopping spare two eggs with salt beaten, hot oil in the pan, turn around, so that the oil evenly covered the entire bottom of the pan, the beaten eggs into the small fire frying for a while will be scattered on the surface of the eggs, and then beat two eggs evenly poured on the surface of the garlic seedlings, until the surface is slightly solidified, then turn over to fry can be

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Fifth, the egg soup. Tomatoes cut into small pieces standby. Eggs beaten spare, water starch ready (I put a spoonful of dry starch plus one-third of a bowl of water, parsley cut up and spare, the pan put a little oil, the tomatoes into the pan and stir fry, stir frying after adding two bowls of water, water boiled into the water starch,? Add the right amount of vinegar, soy sauce, salt, stir well, water boiled, pour into the egg, and finally put a little bit of chicken essence, sesame oil, served in a bowl with a little bit of cilantro on it

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