Buddhism is widely accepted in the areas where Han people live. They believe that Sakyamuni was the first Buddha and the founder of this religion, and was enlightened on the eighth day of December. People chanted in the temple and prepared rice porridge with beans, nuts and dried fruits for the Buddha. Over time, this custom has spread, especially in rural areas, and farmers will pray for a bumper harvest in this way. However, there is another touching story: when Sakyamuni went to the mountains to seek understanding and enlightenment, he became tired and hungry. After several days' walking, he was exhausted and fainted by a river in India. A shepherdess found him there and fed him her lunch-porridge made of beans and rice. Sakyamuni was thus able to continue his journey.
2. Laba english introduction's composition
Most Han people have long followed the tradition of eating Laba porridge on the eighth day of the twelfth lunar month. This day, usually in January, is a traditional festival in China. There are many legends about the origin of this festival. Some people think that more than 3000 years ago, people held a sacrificial ceremony in December of the lunar calendar to offer prey to the god of heaven and earth. The Chinese characters "hunting" and "twelfth lunar month" were interchangeable at that time, and since then, "twelfth lunar month" has been used to refer to these two words. Because this festival was held on the eighth day of the last month, people later added the number "eight", which is now Laba.
3. Laba english introduction's composition
Laba is celebrated on the eighth day of the last month of the lunar calendar, which refers to the traditional beginning of New Year celebrations in China. La means 12 lunar month in Chinese, while ba means eight. There are many legends about the origin of this festival. One view is that more than 3,000 years ago, people held a sacrificial ceremony in December of the lunar calendar, called "wax", to offer sacrifices to the gods of heaven and earth. At that time, the Chinese characters "prey" and "twelfth lunar month" were interchangeable, and since then, "la" has been used to refer to these two words.
Because this festival was held on the eighth day of the last month, people later added the number "eight" to this festival, which is now Laba.
Most Han people have long followed the tradition of eating Laba porridge on Laba Festival. The date is usually in the middle of 1 month.
4. Laba english introduction's composition
Laba porridge contains glutinous rice, red beans, millet, sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almonds and peanuts. In fact, eight ingredients are used and cooked with sugar to make porridge delicious. Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp, walnuts, pine nuts and other dried fruits in porridge; Southerners like salty porridge made of rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it is a dessert with sugar; In the south, salt is put in. Some people like to add cinnamon and other spices to add flavor.
The control of heat is very important for making Laba porridge. At first, the flame must be very high, but then turn down the fire and let the porridge simmer until it starts to smell very delicious. This process is time-consuming but not complicated.
5. Laba english introduction's composition
Buddhism is widely accepted in the areas where Han people live. They believe that Sakyamuni was the first Buddha and the founder of this religion, and was enlightened on the eighth day of December. People chanted in the temple and prepared rice porridge with beans, nuts and dried fruits for the Buddha. Over time, this custom has spread, especially in rural areas, and farmers will pray for a bumper harvest in this way. However, there is another touching story: when Sakyamuni went to the mountains to seek understanding and enlightenment, he became tired and hungry. After several days' walking, he was exhausted and fainted by a river in India. A shepherdess found him there and fed him her lunch-porridge made of beans and rice. Sakyamuni was thus able to continue his journey.
6. Laba english introduction's composition
Today is Laba Festival. In the morning, I was still covered in a quilt. I heard a noise in the quilt. When I opened my eyes, I saw a food program-the host was enjoying garlic beautifully. It suddenly occurred to me that today is Laba Festival. After confirming the festival, we still watch the program completely. The north and the south celebrate the same festival with different customs. Laba porridge, Laba garlic and Laba tofu that have never been tasted are all so lovely, as if they are just around the corner. Sitting on the sofa, the program is over. Laba is here, and the New Year is not far away.
Every year when I think of Laba, I always come to my grandmother's house early. What comes to the nose is the smell of Laba porridge. Very sweet. When I tasted it, I suddenly felt that my heart was covered with warmth. Sweetness is on the lips and printed on the bottom of my heart. In a blink of an eye, another year. I miss that smell and warm smell.
Imagine that in an instant, you will have the joy of reunion. Are your friends on the other side of the world like me? Thinking about it makes my heart sweet. It is this festival that locks the hearts of all over the world together. Although I haven't met before, I still say happy Laba Festival! I know my friends will feel my blessing.
Laba Festival is a warm festival. Hot Laba porridge warms my heart.
7. Laba English Introduction Composition
Today is the eighth day of the twelfth lunar month, the annual Laba Festival. This day is an important traditional festival for China people. People in China have the custom of eating Laba porridge. According to the data, Laba Festival has a history of 1200 years.
"La" was originally an ancient sacrifice. During the Shang Dynasty, people held four festivals in spring, summer, autumn and winter with hunted animals every year to worship ancestors and gods of heaven and earth. The scale of winter sacrifice is called "wax sacrifice". Therefore, the December of the lunar calendar is called "twelfth lunar month" and the eighth day of the twelfth lunar month is called "twelfth lunar month".
The interpretation of the word "La" in Shuo Wen Jie Zi is: "La, three days after the winter, wax sacrifices to 65438 +000 gods." During the Northern and Southern Dynasties, it was said that there were eight kinds of "La Worship" gods, and "La Worship" was fixed on the eighth day of the twelfth lunar month, which was called "Laba Festival". People make sacrifices to their ancestors and the gods of heaven and earth, praying for good harvest and good luck. Every Laba Festival, people always have a sweet and delicious "Laba porridge".
I get up early to watch TV, knowing that today is Laba. The whole family ate rice porridge in the morning and rice at noon, symbolically spending this not-so-grand festival. In the afternoon, Zi Ning and I read newspapers in the office. Baidu search "Laba" knowledge, go in and have a look. really a lot
8. Introduce Laba Festival in English
Laba Festival, of course, we are most looking forward to eating Laba porridge. The history of drinking Laba porridge in China is only recorded in writing, which is more than 1000 years ago. It started in the Song Dynasty at the latest. On Laba, the court, government, temples and people's homes will make Laba porridge. Until today, the custom of drinking Laba porridge has been handed down. I come home from school, ready to eat Laba porridge. I ran to the kitchen and asked my mother if Laba porridge was ready. As a result, my mother said she was ready to do it. I think I am in a hurry to eat. I'm not ready. But it's good. I used to eat very well every time, and I have never seen how to cook it. This time I can see my mother cooking laba porridge with my own eyes. Not bad either.
9. Introduce Laba Festival in English
Laba has the custom of eating Laba porridge on this day. Laba porridge is also called "Qibao Wuwei porridge". China has a history of drinking Laba porridge for 1000 years. It first started in the Song Dynasty. On Laba, the court, government, temples and people's homes will make Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. In the palace, emperors, queens, princes, etc. Laba porridge was given to the ministers of civil and military affairs and attendants, and rice and fruit were distributed to monks in various monasteries. In the folk, every family should also make laba porridge to worship their ancestors; At the same time, families get together for dinner and give gifts to relatives and friends. Laba porridge in different parts of China has unique patterns and various patterns. Among them, Beiping is the most exquisite. There are many items mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnuts, grapes, ginkgo, water chestnut, moss, roses, red beans and peanuts. There are no fewer than twenty kinds in all. On the night of the seventh day of the twelfth lunar month, people began to get busy, washing rice, soaking fruits, peeling, coring and picking, then cooking in the middle of the night and stewing it with low fire until the next morning.
People who are more critical should also carve fruits into human shapes, animals and patterns, and then cook them in a pot. What is more distinctive is that there is a "fruit lion" in Laba porridge. Fruit lion is a lion-shaped object made of several kinds of fruits. Make a lion's body with crisp dates peeled and dried, a lion's head with half walnut kernel, a lion's foot with peach kernel and a lion's tail with sweet almonds. Then stick it together with sugar and put it in an atherosclerotic bowl, like a little lion. If the bowl is big, you can put two lions or four little lions. More importantly, it is made of jujube paste, bean paste, yam, hawthorn cake and other foods in various colors into the image of the Eight Immortals, the Longevity Star and Lohan. This decorative Laba porridge can only be seen on the altar of the former big temple.
After laba porridge is cooked, you should worship the gods and ancestors first. After that, give gifts to relatives and friends. Be sure to send them out before noon. Finally, it is for the whole family. It is a good sign that the leftover Laba porridge has been preserved for a few days. Take the meaning of "more than one year". If you give porridge to the poor, it's for your own good. Laba porridge also plays the role of witchcraft among the people. If there are flowering fruit trees in the yard, put some Laba porridge on the branches. I believe it will bear more fruits next year. On Laba, in addition to offering sacrifices to ancestors and gods, there are also people who mourn the national subjugation and place their grief.
There is also a proverb in the northeast, "Laba Laba, frozen chin", which means Laba is particularly cold on this day. Eating Laba porridge can keep people warm and resist the cold. "Laba porridge cannot be eaten. After ea Ting Laba porridge, there will be a good harvest. " . The eighth day of the twelfth lunar month is a traditional folk festival in China-"Laba Festival". On this day in Gu 'an Middle School, everyone cooks a pot of Laba porridge and has a good meal. Not only adults and children eat it, but also animals, chickens and dogs. They also rub some on doors, walls and trees.
10. Introduction to Laba English Composition
Today is the eighth day of the twelfth lunar month. I want to drink laba porridge. Laba porridge is a very delicate food. China has a history of drinking Laba porridge for 1000 years. It first started in the Song Dynasty. Every family must do this. It is said that before the eighth day of the twelfth lunar month, monks would hold bowls and pray along the street, and cook the collected materials such as rice, chestnuts, dates and nuts into Laba porridge and distribute it to the poor. It is said that you can get the blessing of Buddha after eating it, so some poor people call it "Buddha porridge". No wonder this porridge has a lot of ingredients. Very delicious! Grandma was busy making this porridge the day before yesterday. It is made by soaking coarse cereals such as yellow rice, black beans, red dates and peanuts in cold water. Just looking at it reminds people of delicious food. Early in the morning, grandma lit a stove with wood, set up a disaster, added water and gently put the prepared food into the pot. The pot immediately turned into a colorful world, colorful and emitting a slight fragrance. Grandma gently stirred with a big spoon, and the pot immediately turned over. Grandma covered the pot with satisfaction and went to watch TV, but I was still very interested and waited carefully. Now I finally understand the reason why grandma uses charcoal. The charcoal-dyed fire is soft and gently sets off the bottom of the pot. The porridge made in this way will be more sweet and delicious. The charcoal stretched down a little, so I pushed it forward. Solid wood became the ashes of our delicious meal. After more than an hour, white gas came out from the edge of the lid, and the pot also made a thumping sound. I shouted excitedly. Grandma came and patted me on the head. "Wait, come on, you greedy cat!" "
She opened the lid of the pot and the water in it almost disappeared. Small bubbles appear from time to time between the intertwined rice grains, like volcanic eruptions. Swelling red dates float on it, like a group of cute fat dolls. Grandma and I both laughed. "All right!" As I said, I took out my chopsticks and called home. The family sat around a table. Everyone has a bowl of red Laba porridge in front of them. I can't wait to eat, wow! This porridge is waxy and delicious! There is a little bit of smoothness, like a shallow song when eating a kiss jelly. Attractive red dates are sweet and delicious.
After eating a bowl of porridge, the whole person was warm, and the cold in winter was swept away. Myth says: "Laba porridge is not only delicious and nutritious, but also can increase happiness and prolong life." Alas, if every day is Laba Festival, it would be great to eat Laba porridge every day!