Pork Chili sauce is actually a material made of pork. The Chili sauce made in this way not only helps to stimulate appetite, but also allows you to enjoy the nutrition of pork. But what can we do to be more tasteful? Of course, we should pay attention to the use and steps of some materials. Let's recommend different methods of pork Chili sauce.

First of all, pork Chili sauce

Ingredients: pork (7 Liang) red pepper (half a catty)

Seasoning, rice vinegar (3 Liang) sugar (4 Liang) ginger (4 pieces) garlic (one and a half heads) onion (appropriate amount) salt (appropriate amount)

1 Add chopped green onion and Jiang Mo soy sauce salt to the pork stuffing, mix well, add a little salad oil seasoning, and crush the red pepper with a cooking machine. Cut garlic into minced garlic.

2 put oil in the pot and heat it. Add ginger pork stuffing and stir-fry until fragrant. Add chopped red pepper, rice vinegar and sugar, stir-fry for a while and add a little salt. Stew on low heat 15 minutes, and finally put the minced garlic into the pot for stewing 1 minute.

3 Pork Chili sauce is sweet with a slightly spicy garlic flavor. It is really delicious in your mouth and has an endless aftertaste.

Second, lobster sauce and pork Chili sauce

Ingredients: 350g minced pork, 200g black lobster sauce, 40g auxiliary garlic 10 clove ginger 1 slice white wine, 20g soy sauce 10g chopped pepper, 2 teaspoons of spiced powder, 2 teaspoons chopped pepper 120g sugar 1 teaspoon salt, 300ml.

1. Chop garlic and ginger, mix them into minced meat, add a teaspoon of white sugar, cooking wine and soy sauce, stir well and marinate for half an hour.

2. Chop the black lobster sauce slightly (it is sold in the supermarket, and I bought it from 4.5 yuan 200g).

3. Pour oil into the pan, add pepper powder, spiced powder and minced meat, and stir-fry while shoveling on medium heat.

4. Deep-fry until the meat is dark, add black lobster sauce and stir-fry slightly.

5. Add pepper powder and stir fry slightly (if it is not very spicy, it is suggested that the dosage of pepper powder can be halved)

6. Add sweet noodle sauce, add appropriate amount of salt according to taste, and add some sugar if necessary.

Third, tips

1. There must be more oil, and you can add it if you feel it is not enough in the process.

2. The meat must be fried in situ. The fried meat not only tastes crisp and fragrant, but also lasts longer.

Turn down the fire when the meat gets deeper, or it will fry easily.

Don't fry for too long after adding pepper powder, or it will burn.

If two people eat three or four times according to the above amount, it is no problem. Remember to cover it and store it. It's best not to get wet.