half a duck

appropriate amount of ginger

appropriate amount of soy sauce

appropriate amount of salt

appropriate amount of cooking wine

salty and sweet taste

cooking process

half an hour takes time

ordinary difficulty

steps of braising duck

1 <

2

put water in the pot, pour in a few slices of ginger when boiling water, cover it and wait for the water to boil.

3

After the water is boiled, add the duck and cook it. Roll the duck while scalding it to make it evenly heated.

4

After boiling, take the duck out. And cut it into pieces.

5

put a little oil in the pan and stir-fry the duck.

PS: at this time, be careful to pour a little oil, not too much. Because the duck will produce a lot of water while cooking, and it will produce oil by itself in the end.

6

After it is boiled and discolored, it will produce a lot of water. Continue to cover and stew. Stew the water dry. You can put some cooking wine down at this time.

7

Continue to stir fry, add salt and sugar.

8

Continue to stir-fry, stir-fry, and then release the smoke. Colour it.

9

After releasing the smoke, continue to stir fry for a few times. At this time, the duck has already started to oil itself, so it can be cooked.

the cooked duck is really delicious.

1

Delicious ducks.

tips

this simple and delicious duck can be served on the table no matter on holidays or at ordinary times. Hurry up and make it yourself. It's really fragrant and delicious!