Steamed pork ribs with chopped chili in black bean sauce: one pork rib, 60g chopped chili, 25g douchi with water, appropriate ginger, onion and garlic, appropriate soy sauce, appropriate amount of salt, appropriate amount of soy sauce, rice wine 1 spoon method 1, chopped pork ribs, soaked in warm water, washed with hands several times, washed with blood, and then slightly dried and put in a bowl. Shred ginger, chop garlic, and make onion into small powder; Boil the douchi with small bubbles; Chop peppers and chop them; 2. Mix the washed pork ribs with salt, soy sauce, a small amount of starch and rice wine, and pickle15min; 3. Spread chopped Chili peppers, douchi, ginger and garlic on the top. 4. Add seafood soy sauce, oil consumption and monosodium glutamate to stir-fry and cover the pork ribs sprinkled with douchi. Then put it into the pot and steam it for 20-30 minutes. Sprinkle the onion on the pot and it will be delicious.

Sweet and sour pork ribs food: pork ribs, salt, sugar, aged vinegar, light soy sauce, king soy sauce, rice wine, Chinese prickly ash, galangal and star anise 1, clean pork ribs, add water, rice wine, Chinese prickly ash and star anise to the pot, put the pork ribs into the pot, and boil for half an hour. 2. Pick up the pork ribs and put them in a pot. Add 1 tablespoon soy sauce, 1/2 tablespoons soy sauce, 2 tablespoons rice wine and appropriate salt for 20 minutes. 3. Add green vegetable oil heat to the wok, and fry the lamb chops in the oil until golden brown on both sides. 4. Leave a small amount of oil in the pot, add 3 tablespoons of white sugar, a little bone soup, and a little salt (in the case of pickling, salt has already been added, so there is no need to put more). Add pork ribs and cook for 5 minutes on medium heat. 5. At this time, add 3 tablespoons of aged vinegar and collect the juice.

Stir-fried meat products with Pleurotus ostreatus and Douchi sauce: Pleurotus ostreatus and Douchi sauce, raw pork, rattan pepper, lettuce, onion, garlic and ginger. Practice: 1. Wash fresh pork and cut it into pieces, cut the onion, ginger, garlic and green pepper for reserve, and cut off the lettuce stalk. 2. Add a little oil to the cold pot and put it into the raw pork for frying. After the color of raw pork fades, add lettuce and green pepper and stir-fry again. 3. After the lettuce is cut off, add onion and garlic to refresh it, add Zhongjing Pleurotus ostreatus and stir-fry it with black beans for a few times, and take off the pot.