Preparation materials: 2 bergamot, appropriate amount of oil, salt and green pepper.
1, shredded bergamot, sliced green pepper.
2, the oil pan is hot, pour in the bergamot and stir fry for a while.
3. Sprinkle salt and stir fry a few times.
4. Pour in green peppers.
5. Stir fry together until the green pepper and bergamot are soft, add a small amount of chopped pepper and mix well.
6, can be installed.
Precautions:
Chaenomeles should be sauteed. Chaenomeles are easy to make. When you see the green pepper cut off, you can almost cook it.