Vacuum-packed potato flour can be dispersed in the following ways: first, it is directly soaked in water and opened after a few minutes. The other is to cook directly, which will also boil away. Potato flour is a famous traditional snack. Originated from the court of the Ming Dynasty, it was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it won the praise of the world and spread to become a famous China food.

Introduction:

According to legend, in the forty years of Wanli, the gods were involved in the sick drama, and all the imperial doctors in the palace could not be cured, so they had to persuade Xu to eat diet and keep fit. Inspired by the famous Guilin rice noodles in his hometown, Well Lee, the chef of Zhenger, selected potatoes, extracted the powder, thickened the ingredients, made the noodles fragrant, leaked them in boiling water, dried them in cold water bath, and finally made potato powder, a new kind of pasta. ?

The cooked potato flour is bright in color, soft, smooth and refreshing. After eating it, I was refreshed and overjoyed, and called it "the treasure of foreign countries", and named it the first-class royal chef and the hereditary chef of Ho.