Main ingredient processing

1. goose washed and chopped into small pieces and then blanched in boiling water, and then pour off the blood;

2. sauerkraut washed and shredded, sauerkraut shredded cut the finer the better, if there is a condition is best to use the professional No. 2 chef's knife to cut, the effect is good, and also more labor-saving;

Incorporated ingredients processing

1. garlic can be patted with the back of a knife, pay attention to don't Cut with a knife;

2. Peppercorns and spices can be soaked in a little white wine first standby;

Method of production

1. Heat an iron pot and then put the oil, the oil is hot and poured into the goose pieces stir-fry. Goose meat fiber thick, more oil, so put the oil to add a little more than usual, stir-fry a few times and then add soaked peppercorns, dashi, as well as soy sauce, salt and chicken essence, to be stir-fried to 7, 8 minutes cooked when sheng out of the pot standby;

2. Put lard in the pot, when the oil is hot, put in the garlic and fried out of the flavor, pour in the sauerkraut and add a very small amount of salt and soy sauce and stir-fry; because the lard is more fragrant, with which to fry sauerkraut more can be lined up! The sauerkraut is more flavorful than the lard, and the sauerkraut is more flavorful.

3. Sauerkraut fried to 5 minutes cooked when quickly poured into the fried goose pieces, add water (broth is better) and then simmer for 10 minutes with a slow fire and then 15 minutes can be;

4. Finally, the last fast-fire collection of soup, add chicken out of the pot, like it, you can be appropriate to taste a little bit according to the end of the chives seasoning can be added.