High gluten flour is suitable for making dumplings, noodles, etc. High gluten flour has a fine, sinewy texture, but it is not suitable for making bread, buns and the like. High gluten flour has the highest content of gluten, so the most chewy noodles, not easy to cook soft. With high-gluten flour to make the dumpling skin tender and smooth, not only rolling the skin is not difficult, and cooking dumplings is not easy to rotten, out of the pot is not easy to stick together.

High-gluten flour is suitable for making dumplings, noodles, etc. High-gluten flour is fine and tasty, but it is not suitable for making bread, buns and so on. High gluten flour has the highest gluten content, so the most chewy noodles, not easy to cook soft. With high-gluten flour to make the dumpling skin tender and smooth, not only rolling the skin is not difficult, and cooking dumplings is not easy to rotten, out of the pot is not easy to stick together.