Ingredients

1 potato, 50 grams of ground beef, 50 grams of diced onions, appropriate amount of flour, 1 egg, appropriate amount of bread flour, 1/2 tsp of salt, white pepper 1/6 tsp powder

Method

1. Put the potatoes into the pot, add water until the potatoes are covered, bring to a boil over high heat, then reduce to low heat and cook for about 20 minutes , until the potatoes are cooked and soft, remove and peel them, crush them into puree and set aside.

2. Beat the eggs and place them in a bowl and set aside.

3. Take a pot, stir-fry the ground beef and diced onions over medium heat until fragrant, then take it out, mix it with salt, pepper and mashed potatoes, and make it into a round cake.

4. Dip the hash browns in flour, egg liquid, and bread flour in sequence, then put them into a 180℃ oil pan and fry over medium-low heat until golden brown.