1, add cold water to the boiling pot, the water is as high as the eggs, and cook for 20 minutes. Be sure to cook it thoroughly, and the yolk cannot be cooked.

2. After the egg is cooked, take the yolk, put it in a big spoon, and crush it with a small spoon. The more broken it is, the better.

3. Put it on a gas stove and heat it with a small fire. Stir it constantly, the egg yolk will slowly become sticky, and there will be a lot of smoke. You need to turn on the range hood.

4. Continue to heat and stir until it is dark and sticky, and liquid appears, which means that the egg butter is basically ready.

Allow it to cool slightly and filter.

5. There will be oil residue when the egg butter comes out, so it needs to be filtered with gauze. Here, a disposable mask is used for filtering. Because the diameter of the glass bottle is too small, the mask is slightly pressed inward to prevent waste when pouring.

6. Finally, the obtained egg butter needs to be put in the refrigerator to achieve the purpose of "removing fire poison".