Materials: buckwheat flour, eggs, chopped scallions, oil, baking powder, salt, sweet noodle sauce, curd in moderation.

Practice: 1. Buckwheat flour add baking powder and stir, add cool water in several times to make a very fine batter; put into the refrigerator cold storage more than half an hour.

2. Heat a pan on medium heat and evenly spread the oil, when the pan is hot, pour in the buckwheat batter, thinly covering the bottom of the pan that is good, quickly rotate the pan so that the batter evenly covers the bottom of the pan;

3. Cake turn over and beat 1 egg, sprinkle chopped green onion, spread the egg, when the coagulation is almost solidified, smeared with sweet noodle sauce, fermented bean curd can be.

Scallion, salt, sweet noodle sauce, curd according to the taste of each person to adjust.