2. Accessories: half a green onion, a little oil, 1 star anise, appropriate amount of cooking wine, soy sauce and salt.

3.6 drumsticks are cleaned and chestnuts are ready.

4. Chop the chicken leg into small pieces, rinse off the bone residue with clear water, and rinse off some blood at the same time.

5, pour a little oil into the pot, don't wait for the oil to be hot, pour the chicken legs directly into the pot, and stir fry slowly.

6. Stir fry until the chicken legs are slightly reduced. Pour the cooking wine and onion into the pot and continue to stir fry.

7. The chicken legs continue to shrink. When there is little soup in the pot, pour in the right amount of soy sauce, salt and hot water; Cover and stew for 20 minutes.

8. Pour chestnuts into the pot, stir-fry a few times, so that all chestnuts are immersed in the soup, cover the pot, and simmer for 15 minutes.