1. Select good red peanuts and fry them until they are somewhat peeled

2. Peel the fried peanuts

3. Stir fry the white sesame seeds

4. Beat the sesame seeds with a soymilk machine until they are powdered

5. Pour the powdered white sesame seeds into a bowl and set it aside

6. Continue to beat the peanuts until they are powdered

7. >7. Mix the peanut powder and sesame powder together

8. Add three tablespoons of sugar to the bowl and mix well

9. Take a tablespoon of lard and melt it in a pan

10. Pour the melted lard into the bowl and mix well

11. Keep stirring until no big particles stick together in the bowl and the peanut and sesame filling is ready

Cooking Yuanxiao:

1, first boil the water, and then put down the frozen dumplings and then change to low heat, do not let the water boil up as appropriate.

2, such as due to see the water boiled up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to dumplings floating in the water can be eaten.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.