Ingredients?

150g rice flour

60g brown sugar

3g yeast

Water 150 grams

How to make Cantonese sponge cake?

First add 150 grams of water to the brown sugar and boil to dissolve it into sugar water.

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When the water temperature drops to about 45 degrees, add rice flour and stir 10% rice paddle.

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Add 3 grams of yeast, mix the rice paddle and yeast evenly, and pour it into the tin foil plate.

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After it rises until the plate is full, you can put it in the pot and steam it for 30 minutes.

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