Ingredients: celery 500g, wet noodles 700g, pig hind legs 300g, garlic 5 petals, onion 1 root, soy sauce 30ml, sugar 8g, salt 8g and sesame oil 20ml. The whole process: 1, pork cut, onion cut, garlic cut, celery soaked in tap water. 2. Pat, pour the soybean oil into a cold pot, stir-fry the onion and garlic, stir-fry the small meat, and add thirteen spices, edible salt and soy sauce. 3. Cut the celery into sections and stir-fry it in the pot until it is 80% mature. 4, water, this step is more important, plus water needs to add boiling water, but also master the amount of water, so that the water just drowns the vegetables, too little is very easy to paste the bottom, too much is easy to make fresh noodles stick together. I learned to make celery stew in three minutes, and my eight-year-old girl ate a big plate!
4. Put the raw noodles into the pot in turn and put them evenly. I learned to make celery stew in three minutes, and my eight-year-old girl ate a big plate! 5. Cover the lid and turn the gas stove to medium heat for 5 minutes. 6. After stewing for five minutes, remove the pot cover, turn all the fresh noodles underneath, turn the bottom one over, and let the original top one turn out the bottom one for stewing. Be sure to remember, just turn over and don't turn over the dishes, and the dishes are still laid at the bottom of the pot. The key is to juice the fresh noodles to prevent them from getting burnt. 7. After crossing the fresh noodles for 5 minutes, cover them and simmer for 5 minutes. Take out the lid, sprinkle fresh noodles and the following dishes with chopsticks, and turn off the heat. This is how to make braised noodles in simple and delicious life. Put it on a plate and eat it! I learned to make celery stew in three minutes, and my eight-year-old girl ate a big plate!