The sun is so warm these days that I'm afraid to go out. But even lying at home, I still feel sultry. How beautiful it would be to have some refreshing ice cream at this time. But Haagen-Dazs is too expensive. Poor people like me really can't afford it. A spoonful costs 38 yuan, and I'm broke this summer without eating it. Moreover, the things sold outside, such as essence, pigment and preservative, are all complete, and this body can't stand it. Do it yourself, have plenty of food and clothing, hehe.

The method is also very simple. You need to prepare 4 eggs (only yolk), two bags of pure milk and two or two pieces of white sugar.

Put the white sugar and yolk together and beat them with an egg beater until they are milky white. That's it. Of course, you can use chopsticks without eggbeater, but it will be very tired, hehe.

pour the milk into the pot and boil until it is slightly open

spoon the cooked milk into the beaten egg mixture and stir it while pouring. (Be careful not to pour the milk into the egg mixture at once, so that the eggs will be cooked and caked by the milk)

Pour the stirred egg mixture back into the pot, boil it until it is slightly boiling, turn off the fire, and pour it into a container to cool

Put the cooled egg mixture in the refrigerator for freezing. It is best to stir it every two hours, so that there will be no ice. If you have cream at home, you can cut it about 1CM and stir it in the egg mixture, so the taste will be more fragrant.

I usually cook it the night before, then put it in the refrigerator for one night, and I can eat it the next day. Of course, you can also add your favorite jam or fruit. At this time, you can use your imagination to create your own unique ice cream.

how about it? it looks good, right? let's give it a try. Bring a touch of coolness to the family in the hot summer, which is delicious and healthy, and it is safe for both adults and children to eat.