The happiness brought by delicious food has a very fragrant and fragrant taste. Sharing a few home-cooked dishes, I hope you all like it!

1. Shredded Chicken

Ingredients: 3 chicken legs, 5 pieces of garlic, 2 pieces of coriander, 2 pieces of chives, and peppers 1 spoon of noodles, 2 spoons of light soy sauce, 3 spoons of mature vinegar, a little sesame oil, a little salt, 30 grams of cooked peanuts, 1 spoon of sesame seeds, 1 spoon of cooking oil.

Method:

1. Pour water into the pot, add chicken legs and cook over high heat for 20 minutes until the chicken legs are cooked. Then take it out, wash off the oil scum with cold water and wait for it to cool.

2. Wash and cut the coriander, garlic and chives.

3. Take a small bowl, add 1 spoonful of chili powder, garlic and a little salt.

4. Take 1 spoonful of cooking oil and heat it in a pan until it is smoking hot. Pour it into the chili noodles and mix quickly.

5. Then add 2 spoons of light soy sauce and 3 spoons of mature vinegar and mix well. Then add coriander, green onions and peanuts and mix well.

6. Tear the cooled chicken legs into shreds with your hands, add the seasoning and mix well.

7. Place the finished product on a plate, sprinkle with sesame seeds, drop a little sesame oil and serve.

2. Luffa with shrimps

Ingredients: 1 loofah, 100 grams of shrimp, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, minced ginger, minced garlic, minced dried chili, salt, cooking wine , chicken essence and pepper in appropriate amounts.

Method:

1. Wash the shrimps and marinate them with cooking wine, salt and light soy sauce for 20 minutes.

2. Peel the loofah and cut into strips of uniform thickness, soak in water for 5 minutes, add a few drops of white vinegar to the soaking water to prevent the loofah from oxidizing.

3. Remove the soaked loofah, squeeze out the water and place neatly on a plate.

4. Place the marinated shrimps on top of the loofah.

5. Heat oil in a pot, add minced ginger and minced garlic and sauté until fragrant.

6. Add oyster sauce, light soy sauce, dried chili powder, chicken essence, salt and pepper and stir-fry until fragrant.

7. Evenly cover the shrimps with the sauce.

8. Boil cold water in the steamer, put the shrimp plate in and steam over high heat for 10 minutes before it is ready.

3. Tofu and Shrimp

Ingredients: tender tofu, broccoli, shrimp, salt, cooking wine, starch, edible oil, onion, garlic, oyster sauce.

Method:

1. Cut the soft tofu into cubes, tear the broccoli into small florets, boil water in a pot and add a little salt, add the tofu and broccoli and blanch for a while.

2. Remove the shrimp heads, wash the shrimp lines, add salt, cooking wine, and starch and marinate for 15 minutes to add flavor.

3. Put a little more oil in the pot, stir-fry the shrimps at 70% heat and set aside. Add the remaining oil and stir-fry onions and garlic until fragrant. Add tofu, add Maggi umami juice, oyster sauce and salt. stir fry.

4. Pour in the shrimp and broccoli, add starch water to thicken and simmer for 3 minutes.