1. Ingredients: 20 green shrimps, appropriate amount of green onions, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of MSG, appropriate amount of Sichuan peppercorns, and 50 grams of refined salt.

2. Remove the beards and legs from the fresh shrimps, remove the sandbags and sand lines, clean them, and put them on a plate for later use;

3. Wash the green onions and ginger evenly. Cut into thin slices or mince;

4. Put the wok on the fire, add water, wait until the water boils, then put the prawns into the boiling water pot and cook, remove them when cooked;

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5. Put the original wok on the fire, boil the original soup in the pot, skim off the foam, add green onion slices, ginger slices, cooking wine, refined salt, monosodium glutamate, and Sichuan peppercorns, and bring to a boil. Pour the pot over the cooked prawn meat and serve.