How to make fungus delicious, cold rotting bamboo fungus homemade recipe

Ingredients

Rot bean curd

Black fungus

Coriander

Red chili pepper

Garlic

Soy sauce

Balsamic vinegar

Pepper

Salt

Chili oil

Scented oil

Methods

Soak the rot bean curd and fungus in advance. p>Soak the bean curd bamboo and black fungus in advance;

Prepare the other raw materials;

Put the bean curd bamboo into boiling water with salt and boil for two or three minutes;

Cooked bean curd bamboo immediately put into the cold water to soak for a few minutes and then drain the water and spare;

Put the black fungus into the boiling water and soak for a few minutes and then drain the water and spare;

Put the bean curd bamboo into the boiling water to soak for a few minutes and then drain the water and spare;

Put the black fungus into the boiling water and cook for one or two minutes;

Put the blanched bamboo and black fungus in the bowl,

Put in the pressed garlic puree;

Then add the cilantro and the red pepper section, put some salt, pepper, soy sauce, balsamic vinegar, chili oil, and sesame oil to season;

Mix well;

Serve on a plate.

Tips

The bamboo should be soaked for a few hours in advance,

Soak thoroughly,

so that it can be boiled for two or three minutes,

boiled bamboo into cold water to soak a little,

so that the taste is better;

Black fungus does not need to soak for a very long time,

This is the best way to cook.

The black fungus does not need to be soaked for a long time,

slightly boiled to keep the crunchy texture;

Cooling a little bit of red chili pepper ring is to tone the color, you can do without it; add cilantro to add aroma for the dish color, a

This is a very good idea, because it is a good idea to have a good taste.