Cake guru here, what's wrong with a cake that looks like this? I made it in an electric pressure cooker, and the inside was moist as if it wasn't cooked, and the outermost circle fluffed up!
The upstairs brother will not ah. I'm drunk. The donkey lips do not match the horse's mouth. Haha also add starch can fluff? I've never heard of it. Also add noodles. He's not as professional as you are. What are you talking about? You're obviously not whipping the egg whites. Or they're not whipping. If you think your recipe is okay, it must be the egg whites. You this color white is the oil put less.